<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Brooklyn Ink Archives - EAT OFFBEAT</title>
	<atom:link href="https://shop.eatoffbeat.com/clients/press/the-brooklyn-ink/feed/" rel="self" type="application/rss+xml" />
	<link>https://shop.eatoffbeat.com/clients/press/the-brooklyn-ink/</link>
	<description>Eat Offbeat is a wonderful option to delight your guests at your next home party! Order now for your next casual team lunch or big office dinner, or contact us for our special offering for formal corporate or dinner parties.</description>
	<lastBuildDate>Tue, 19 Jun 2018 15:57:48 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.3</generator>

<image>
	<url>https://shop.eatoffbeat.com/wp-content/uploads/2020/09/social-media-logo-copy-100x100.jpg</url>
	<title>The Brooklyn Ink Archives - EAT OFFBEAT</title>
	<link>https://shop.eatoffbeat.com/clients/press/the-brooklyn-ink/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Home cooking far from home</title>
		<link>https://shop.eatoffbeat.com/press/home-cooking-far-from-home/</link>
		
		<dc:creator><![CDATA[Manal Kahi]]></dc:creator>
		<pubDate>Tue, 19 Jun 2018 14:52:22 +0000</pubDate>
				<guid isPermaLink="false">http://shop.eatoffbeat.com/?post_type=press&#038;p=350</guid>

					<description><![CDATA[<p>“My favorite dish to cook is momos. In Nepal, everyone likes to eat them because it’s a cold country and this is a hot dish that you can sell off the street,” Rachana Rimal says, as she starts to chop up onions with all the flair of a professional chef. Except Rimal isn’t a professional [&#8230;]</p>
<p>The post <a href="https://shop.eatoffbeat.com/press/home-cooking-far-from-home/">Home cooking far from home</a> appeared first on <a href="https://shop.eatoffbeat.com">EAT OFFBEAT</a>.</p>
]]></description>
										<content:encoded><![CDATA[“My favorite dish to cook is momos. In Nepal, everyone likes to eat them because it’s a cold country and this is a hot dish that you can sell off the street,” Rachana Rimal says, as she starts to chop up onions with all the flair of a professional chef. Except Rimal isn’t a professional chef; she’s a resettled refugee from Kathmandu, Nepal, who came to New York in 2006.

&nbsp;

<a href="http://brooklynink.org/2015/12/20/54662-home-cooking-far-from-home/">View Article</a><p>The post <a href="https://shop.eatoffbeat.com/press/home-cooking-far-from-home/">Home cooking far from home</a> appeared first on <a href="https://shop.eatoffbeat.com">EAT OFFBEAT</a>.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
