Written by refugees who are now chefs in the Eat Offbeat kitchen, this cookbook brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela. The chefs share the food of their homelands, through more than 70 heirloom recipes that Eat Offbeat customers may already know and love, such as our hand-shaped Potato Kibbeh, Momos stuffed with paneer, spinach, and Nepali spices. Sri Lankan curry dhal with coconut cabbage and Venezuelan carne mechada.
More than a celebration of delicious foods from around the world, this recipe collection—with its intimate chef profiles and photographic portraits—allows our chefs to share their cherished cuisines, in their own words.
*From March 1, 2021, to March 30, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression or violent conflict, with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.
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EAT OFFBEAT’S “THE KITCHEN WITHOUT BORDERS” IS NOT IN ANY WAY AFFILIATED WITH DOORDASH INC’S “KITCHENS WITHOUT BORDERS.” DOORDASH INC. HAS TRADEMARK APPLICATION(S)/REGISTRATIONS(S) FOR KITCHENS WITHOUT BORDERS.
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