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Zaatar Blend

$8.49 Add to cart

The Kitchen Without Borders Cookbook

The Kitchen Without Borders is our first cookbook published by Workman Publishing and in partnership with the International Rescue Committee.

 

 $24.99 Add to cart

Venezuelan Hot Cocoa Mix

$13.99 Add to cart

Sri Lankan Snack Mix

One of Chef Shanthi's favorite snacks to make at home. A combination of chickpeas, dhal, peas, peanuts, garlic, and curry mix. 

 $10.99 Add to cart

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Staff Holiday Selections

selection of Indian spices, Chai, and favorite snacks and sweets

 $109.99 Add to cart

Maharashtrian Goda Masala

Also called Kala/Black masala as the blend uses an aromatic mix of black spices such as Cloves, Cardomon, and Star Anise.

 $11.99 Add to cart

Garam Masala

A blend of spices including Bay Leaf, Cardamon, Cloves, Coriander, Cumin, Fenugreek, Red Chilli, Mace, Nutmeg and Tumeric

 $11.99 Add to cart

East Indian Bottle Masala

This 42-ingredient Masala is a versatile all purpose blend of spices, including Fennel, Kashmiri Chili, Mustard Seeds and Tumeric

 $11.99 Add to cart

Everything but the Chaat Masala

Salty, tart, spicy, pungent and tangy. This masala contains a blend of spices and herbs, including Cumin Seeds, Tumeric, Red Cilli, Mustard Seeds, Onion, Shallots, and Garlic

 $11.99 Add to cart

Amma’s Chai Masala

Amma’s Chai Masala is here and ready to grace your tea pot, cookies, cakes, pancakes and more!

 $11.99 Add to cart

Bombay Chilli Crunch

A complexity of umami-rich layers containing a blend of spices and herbs, garlic, grapeseed oil, kosher salt, red chilies, shallots, and mushroom powder

 $7.99 Add to cart
Tote bag by Adama Nanguin

Tree Of Life Mural Tote Bag

Limited-edition tote bag, featuring art by Ivorian artist and friend of Eat Offbeat Adama Nanguin. The piece of art was hand-painted by Adama this last April (2023) at Eat Offbeat's first brick-and-mortar location in Chelsea Market. $19.00 Add to cart

Turkish Dried Apricots

Delicious and delightful dried apricots, Turkish style. Enjoy with some warm chai! 

 $10.49 Add to cart

Sri Lankan Snack Mix

One of Chef Shanthi's favorite snacks to make at home. A combination of chickpeas, dhal, peas, peanuts, garlic, and curry mix. 

 $10.99 Add to cart

Syrian Maamoul Cookies

Another creation from Chef Diaa – traditional semolina maamoul cookies with dates.

 $13.49 Add to cart
Sri Lankan Coconut Sweets

Sri Lankan Coconut Sweets

Sri Lankan sweet made out of coconut, milk, and cashews. Flavored with cardamom for a fragrant and delicate taste. 

 $10.49 Add to cart

Zaatar Blend

$8.49 Add to cart

Venezuelan Hot Cocoa Mix

$13.99 Add to cart

Iraqi Walnut Tahini Dates

Split medjool dates stuffed with walnuts and tahini. Created by Chef Dhuha from Iraq. 

 $13.49 Add to cart

Zhourat Herbal Tea

Mediterranean herbal tea blend. 

 $10.49 Add to cart

Syrian Barazek Sesame Cookies

Thin Syrian cookies filled with pistachio chips and covered with roasted sesame seeds. 

 $11.49 Add to cart
Senegalese spiced candied peanuts

Senegalese Spiced Candied Peanuts

Sweet and spiced peanuts with cinammon, vanilla, nutmeg, and cayenne pepper. Created by Chef Mariama from Senegal. 

 $7.49 Add to cart

feeling inspired?

Add our cookbook!

The Kitchen Without Borders is our first cookbook published by Workman Publishing and in partnership with the International Rescue Committee.

Add for $24.99