Catalog - EAT OFFBEAT

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Zaatar Blend

The Kitchen Without Borders Cookbook

The Kitchen Without Borders is our first cookbook published by Workman Publishing and in partnership with the International Rescue Committee.

$24.99 Add to cart

Venezuelan Hot Cocoa Mix

$13.99 Add to cart

Sri Lankan Snack Mix

One of Chef Shanthi's favorite snacks to make at home. A combination of chickpeas, dhal, peas, peanuts, garlic, and curry mix.

$10.99 Add to cart

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Staff Holiday Selections

selection of Indian spices, Chai, and favorite snacks and sweets

$109.99 Add to cart

Maharashtrian Goda Masala

Also called Kala/Black masala as the blend uses an aromatic mix of black spices such as Cloves, Cardomon, and Star Anise.

$11.99 Add to cart

Garam Masala

A blend of spices including Bay Leaf, Cardamon, Cloves, Coriander, Cumin, Fenugreek, Red Chilli, Mace, Nutmeg and Tumeric

$11.99 Add to cart

East Indian Bottle Masala

This 42-ingredient Masala is a versatile all purpose blend of spices, including Fennel, Kashmiri Chili, Mustard Seeds and Tumeric

$11.99 Add to cart

Everything but the Chaat Masala

Salty, tart, spicy, pungent and tangy. This masala contains a blend of spices and herbs, including Cumin Seeds, Tumeric, Red Cilli, Mustard Seeds, Onion, Shallots, and Garlic

$11.99 Add to cart

Amma’s Chai Masala

Amma’s Chai Masala is here and ready to grace your tea pot, cookies, cakes, pancakes and more!

$11.99 Add to cart

Bombay Chilli Crunch

A complexity of umami-rich layers containing a blend of spices and herbs, garlic, grapeseed oil, kosher salt, red chilies, shallots, and mushroom powder

$7.99 Add to cart