Feeding Kickstarter, Estée Lauder And Google, Refugee Chefs Fuel Catering Startup Eat Offbeat

Our chefs happen to be refugees by status, but they are first and foremost chefs by nature,” continued Kahi, clicker in hand. One of the enormous presentation slides behind her had the catch phrase, “Come for the mission, stay for the food.” She rattled off countries where Eat Offbeat’s chefs originate—Nepal, Syria, Eritrea, Senegal, Algeria—among others, 15 countries in total; 12 languages spoken in the kitchen. Eat Offbeat’s dishes are authentic, prepared as they would be in the chef’s home.   View Article