Inside Eat Offbeat, The Refugee-Run Kitchen That’s Satisfying Adventurous Eaters With A Taste For Social Good

While the operation is still small, Eat Offbeat’s social message has sparked sales, and the quality of its food brings clients back for more: 40 percent of their orders are repeat business. The kitchen, which currently caters to corporations, universities and non-governmental organizations, has its sights set on growth, and wants to bring its food to like-minded companies that share their passion for social good.   View Article