Garam Masala is an essential Indian spice blend, a fragrant combination of warming spices used to season many Indian dishes. It varies greatly across India, depending on the region, household and personal preference. This is my mother’s recipe, deeply earthy yet bright and aromatic. Perfect to use with Lentils, Beans, Vegetables, or Meat, be sure to bloom Garam Masala in hot ghee or fat of your choice to bring out its floral notes.


  • 60g jar of Garam Masala