- Afghan Green Tea with Cardamom (Mewa Food - Afghanistan)
A fragrant and soothing green tea infused with aromatic cardamom, a staple of Afghan hospitality.
Ingredients: Green tea, cardamom
- Sri Lankan Ceylon Black Tea (Loose-Leaf & Sachets) (Chef Shanti - Sri Lanka)
A rich and bold Ceylon black tea with a smooth finish, perfect for any time of day.
Ingredients: Ceylon black tea
- Herbal Nepalese Tea (Chef Rachana - Nepal)
A naturally caffeine-free herbal blend inspired by the Himalayan traditions, offering a warm and earthy flavor.
Ingredients: Selected Himalayan herbs
- Syrian Chamomile Tea with Mint (Chef Diaa - Syria)
A calming herbal tea with a refreshing hint of mint, known for its relaxing and digestive benefits.
Ingredients: Chamomile, mint
- Cocoa Spiced Mix (Chef Lebjulet - Venezuela)
A rich and velvety cocoa blend infused with aromatic spices, inspired by Venezuelan traditions.
Ingredients: Cocoa powder, cinnamon, nutmeg, cloves
- Mediterranean Zhourat (Herbal Tea) (Chef Diaa - Syria)
A traditional Middle Eastern herbal infusion made from a delicate mix of flowers and aromatic herbs.
Ingredients: Rose petals, chamomile, thyme, anise, lemon balm, sage
- Cookbook – Eat Offbeat
A beautifully curated cookbook featuring authentic home-cooked recipes from refugee chefs around the world.
$80.99
