• Afghan Seerpera (Milk Fudge with Pistachio) - Afghanistan

A delicious Afghan treat made from creamy milk fudge, infused with the rich flavor of pistachios. This indulgent dessert is a perfect blend of sweetness and nuttiness.

 

  • Sri Lankan Coconut Sweet - Sri Lanka

A traditional sweet from Sri Lanka, made with freshly grated coconut and sugar, offering a soft, chewy texture with a rich, tropical flavor.

 

  • Set of 3 Kolompeh Treats (Traditional, Dates, and Saffron) - Iran

A set of three irresistible Kolompeh varieties—traditional, dates, and saffron—offering an exquisite taste of Iranian pastry. Perfect for any occasion.

 

  • Walnut Tahini Date - Syria

A delicious combination of walnuts, creamy Tahini, and sweet dates, this Syrian treat is perfect for a healthy snack that combines savory and sweet flavors.

 

  • Orange Cookies - Venezuela

These light and fragrant cookies from Venezuela are infused with fresh orange zest, offering a delicate citrus flavor with a buttery texture.

 

  • Syrian Ghraybeh (Butter Cookies) - Syria

 A classic Syrian butter cookie, Ghraybeh is melt-in-your-mouth delicious, with a rich buttery flavor and a delicate, crumbly texture.

 

  • EAT OFFBEAT T-SHIRT - EAT OFFBEAT

Show off your love for unconventional flavors and creativity with this stylish EAT OFFBEAT T-shirt. Made for those who think outside the box, just like the bold flavors of EAT OFFBEAT

 

$90.99

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The Kitchen Without Borders is our first cookbook published by Workman Publishing and in partnership with the International Rescue Committee.

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