Eat Offbeat is a wonderful option to delight your guests at your next home party! Order now for your next casual team lunch or big office dinner, or contact us for our special offering for formal corporate or dinner parties.
selection of Indian spices, Chai, and favorite snacks and sweets
Also called Kala/Black masala as the blend uses an aromatic mix of black spices such as Cloves, Cardomon, and Star Anise.
A blend of spices including Bay Leaf, Cardamon, Cloves, Coriander, Cumin, Fenugreek, Red Chilli, Mace, Nutmeg and Tumeric
This 42-ingredient Masala is a versatile all purpose blend of spices, including Fennel, Kashmiri Chili, Mustard Seeds and Tumeric
Salty, tart, spicy, pungent and tangy. This masala contains a blend of spices and herbs, including Cumin Seeds, Tumeric, Red Cilli, Mustard Seeds, Onion, Shallots, and Garlic
Amma’s Chai Masala is here and ready to grace your tea pot, cookies, cakes, pancakes and more!
A complexity of umami-rich layers containing a blend of spices and herbs, garlic, grapeseed oil, kosher salt, red chilies, shallots, and mushroom powder
Delicious and delightful dried apricots, Turkish style. Enjoy with some warm chai!
One of Chef Shanthi's favorite snacks to make at home. A combination of chickpeas, dhal, peas, peanuts, garlic, and curry mix.
Another creation from Chef Diaa – traditional semolina maamoul cookies with dates.
Sri Lankan sweet made out of coconut, milk, and cashews. Flavored with cardamom for a fragrant and delicate taste.
The Kitchen Without Borders is our first cookbook published by Workman Publishing and in partnership with the International Rescue Committee.
Split medjool dates stuffed with walnuts and tahini. Created by Chef Dhuha from Iraq.
Mediterranean herbal tea blend.
Thin Syrian cookies filled with pistachio chips and covered with roasted sesame seeds.
Sweet and spiced peanuts with cinammon, vanilla, nutmeg, and cayenne pepper. Created by Chef Mariama from Senegal.